Willows Coffee Connecting Consumers and Roasters to Costa Rica

Hacienda Miramonte in Costa Rica. All images pleasantness of Willows Coffee.

Hacienda Miramonte in Costa Rica. All images pleasantness of Willows Coffee.

A new farm-to-bag sell coffee association has started adult in Minnesota called Willows Coffee, led by a fifth era of a Costa Rican coffee tillage family.

Viviana Gurdian, whose great-great-grandmother planted a initial coffee trees on Hacienda Miramonte in Naranjo-Alajuela, Costa Rica, a century ago, changed to Minnesota from Panama about 3 years ago for work. From a United States, she continued creation inroads with importers and assisting to promote certifications for a farm, that during this indicate embody Rainforest Alliance, UTZ, and Starbucks C.A.F.E. Practices. Yet as it became too dear to continue roving behind to Costa Rica to assistance her father directly on a plantation each fall, she set out to find some-more ways to support a plantation from afar.

Hacienda Miramonte drying

In Nov of 2016, Gurdian determined a Willows brand, roasting and offered coffee exclusively from Hacienda Miramonte directly to consumers around an online store.

“I wanted to be concerned in a coffee. It’s my passion, it’s what we adore to do,” Gurdian told Daily Coffee News. “With this growth, we can start to tighten a circle, and assistance a plantation put a code out there, uncover people how we do things.”

Viviana Gurdian of Willows Coffee.

Viviana Gurdian of Willows Coffee.

Coffee Holding Co. is a importer that brings a coffee to a U.S., while a association buys and sells a apportionment itself to roasters around a country. Roasting for a Willows code is rubbed by a toll-roasting arrangement by Ann Arbor, Mich.-based Zingerman’s Coffee, with iterations of a single-origin charity appearing as light, middle or dim roast.

In a press recover celebrating a attribute between the farm and a roaster, Zingerman’s Coffee Managing Partner Steve Mangigian characterized a partnership as representing a destiny of roaster-farmer collaborations in that both parties, along with consumers scoring good coffee, can benefit.

Ripe coffee during Hacienda Miramonte

Ripe coffee during Hacienda Miramonte

“I’ve been to scores of farms and many origins, though this was a many exciting,” he said. “Not usually were we means to be concerned when it was time to collect a cherry, we also cupped all a coffees that we selected. After evaluation, we went to a indent to conduct final sorting.”

As most as Gurdian hopes to sell coffee and beget revenue, swelling a summary story behind the code is of equal, if not greater, importance.

“I’m perplexing to be some-more than on a shelf. we wish people to value what we do, we wish people to know that being a writer is unequivocally hard. To have a good crater of coffee in your hand, it took people to collect it bean by bean,” pronounced Gurdian. “The infancy of people don’t even know what a coffee tree looks like.”

Hacienda Miramonte 3

Her efforts to change this existence have enclosed appearances and appearance during festivals and events, compelling not usually Hacienda Miramonte though a work of specialty coffee farmers in general. So distant this year Willows Coffee has been benefaction during such internal events as a Woodbury Business and Community Expo and a Woodbury Festival of Nations, where Gurdian has conducted cuppings and finished presentations on her family’s coffee, coffee tillage and brewing in general, and a hurdles faced by coffee producers.

Gurdian also intent in a row discussion at a Global Specialty Coffee Expo in Seattle final month called “Farmer Perspective: Production Economic Complexities and Challenges.” She pronounced that while she hopes to continue attending as many events as probable and providing as most info and clarity as she can both to consumers of Willows roasted coffee and to roasters that buy her family’s immature coffee by Coffee Holding Co., she also aspires to open a Willows Coffee café within a subsequent few years.

willows coffee

“If we go behind 25 years, Costa Rica had so many good farms and a lot of coffee. Right now it’s only one third of that that remains. In a family, it started 100 years ago with my great-great-grandmother, a woman. we can’t suppose how formidable it was for her, 100 years ago, to conduct a coffee plantation in Costa Rica, horseback roving and all that stuff,”  pronounced Gurdian, chuckling during how distant private she is from that now, and nonetheless critical about a shortcoming before her. “I have to continue that birthright we received. we can't give up.”


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