1951 Coffee Company receives extend to take interloper training module nationwide

Berkeley’s 1951 Coffee Company has been awarded a “Opportunity for All” extend by a Starbucks Foundation, permitting it to enhance a barista training module for refugees to other cities in a United States.

The extend awards a coffee association $63,000 to offer an additional 85 refugees, asylees and Special Immigrant Visa holders, according to a press recover released Wednesday by a company. 1951 Coffee was one of 41 nonprofit organizations comparison by a Starbucks Foundation since of a proceed to assisting refugees obtain a skills compulsory to attain in a “rapidly changing tellurian economy,” a press recover stated.

Doug Hewitt, co-founder of 1951 Coffee, pronounced he and co-founder Rachel Taber were unequivocally gratified to learn that a nonprofit had been authorized for a grant. According to Hewitt, a extend will concede a company’s two-week barista training module in Oakland — that takes place each other month — to boost a services to monthly.

Hewitt combined that, in terms of expansion, 1951 Coffee is looking to initial take a training module to San Diego. Depending on how that bid goes, a nonprofit will confirm where else to take a program. According to Hewitt, in sequence for a city to have intensity for expansion, it contingency have a interloper race being resettled there, as good as a clever coffee industry.

“Our goal is to assistance people find a pursuit in a speciality coffee industry,” Hewitt said. “We wish to yield a form of practice people would wish to stay in.”

Since a 1951 Coffee barista training module initial launched in Oakland in Jun 2016, a nonprofit has constructed 51 successful graduates stoical of Bay Area refugees, asylees and Special Immigrant Visa holders. According to Hewitt, with a change from a bimonthly module to a monthly program, a classification will have to double a volume of resources — including milk, coffee and building utilities — that it uses.

The nonprofit has also hired an additional instructor, one of a unequivocally possess training module graduates, Hewitt said. Meg Karki, who came to a United States from Nepal in 2011, was a comparison barista during 1951 Coffee before being promoted to a pretension of module instructor.

“He was a refugee, and now he’s going to be training others,” Hewitt said.

Mouayad Alhabbal, 29, a barista during 1951 Coffee who came to a United States from Syria 8 months ago, pronounced he was vehement to hear about a enlargement of a training program, adding that he believed a enlargement could significantly impact refugees nationwide.

“Some of them, since they don’t have good English, they don’t have a good knowledge here. No one accepts them,” Alhabbal said. “Nonprofits, they can unequivocally make a change.”

Contact Harini Shyamsundar during [email protected] and follow her on Twitter during @hshyamsundar.