Castália: Old World Bread And New Wave Coffee In Brasília

Castlia Braslia brazil juliana ganan

Brazilians didn’t start eating bread until a commencement of a 19th century, when thousands of European immigrants set feet in a large cities and many Portuguese immature families among them non-stop bakeries and lighted a bread tradition in South America. Back then, bread was finished according to tradition, that is, regulating prolonged distillation times and high-quality flour. With industrialization, pre-made bread mixtures installed with baking soda eventually transposed a baker’s purpose in many bakeries. But a few “true” bakeries survived.

Castália, in a city of Brasília, rescues a strange baking tradition. These bakers know that distillation is a vicious step for creation good bread. They essay to work with internal suppliers whenever probable and offer anniversary offerings in their bread and fritter lines. They work closely with AHA! Cafés, a Brasilia specialty-coffee roastery, in sequence to improved know their coffee and source spot-on beans to span with their breads and pastries.

Castlia Braslia brazil juliana ganan

Castália was founded by Pedro Galvão, Eduardo Tavares, and André Tavares. Galvão is a fritter chef, Eduardo is a baker, and André handles a business, that in Brazilian Portuguese means bureaucracy. When Eduardo was operative in promotion in Brasília, he was unequivocally unfortunate with a peculiarity of a breads in a capital. He started venturing into sourdough breadmaking in his house, and shortly satisfied that he could make a business out of it—there were a lot of people meddlesome in shopping his bread. He afterwards contacted Galvão, his cousin, who during a time lived in Montreal. Galvão and his girlfriend, Caroline Lazaroto, were sole on a idea, and after on changed to Portland, Oregon. Galvão had a event to work for Roman Candle Baking Co, where, as he puts it, “There is a clever and agreeable choice of good pastries and good coffee.” When Lazaroto was operative as a model, she went to Tokyo for a pursuit and found an event to do a coffee outing while there. Eduardo went to a San Francisco Baking Institute to get grave preparation on what he had already motionless was going to be his profession.

Castlia Braslia brazil juliana ganan

Eduardo’s brother, André, was vital in São Paulo during a time and was compelled to pierce to Brasília and assistance them “not to remove any money,” as Galvão says, smiling. The 3 of them finished a business devise and shortly a crowd-funding debate was launched. They managed to get 10 investors, mostly friends and family, though usually reached about 50 percent of a initial plan. By slicing some tools of a initial project, they found a midsize plcae in Asa Norte and started installing a equipment.

Castlia Braslia brazil juliana ganan

The success came faster than expected: they started offered a bread even before a bakery itself opened. Many people afterwards started seeking for a “cafezinho” to span with a tasty pastries Galvão was crafting. Then came Lazaroto with her acquired imagination and genuine passion for coffee. There are espresso-based beverages as good as pour-over coffees finished with Hario V60. But as she explains, during Castália they will make whatever coffee we like. If someone is used to carrying a some-more strong pour-over, or a longer-than-usual espresso, they will do it.

Castlia Braslia brazil juliana ganan

“We wish people to be gentle here, and we baristas are lerned to unequivocally know what they meant when they are grouping their coffee, and afterwards crafting their libation specifically for them.” A must-try is their cappuccino, served in a crater whose edge is caramel-dipped and afterwards lonesome with dejected Baru nuts–a superfood bulb that is local of a Brazilian Savanna. A vegan tasty choice is a “cajuccino”, a cappuccino with housemade cashew (caju) milk. For a regressive types, only go for a bread and butter (or housemade jam and spreads), and a v60 on a side. we am revelation you, folks, we don’t get this high-quality bread, coffee, and use all together, in one singular place, that easily. Indulge in it.

Castlia Braslia brazil juliana ganan

The name of a bakery hails from a owners’ grandfather, who was a Brazilian diplomat. A prolonged time ago, he had built his residence in Brasília and named it Castália, that in Greek means something like a refuge, a fountain, a source of inspiration. we can demonstrate that Castália is already a source of impulse for any of a determined bakers or baristas in Brazil, who aim to truly honour a mixture they work with and broach something they are unapproachable of.

Juliana Ganan is a Brazilian coffee veteran and journalist. Read more Juliana Ganan on Sprudge.

Photos by Mirzan Campos Duarte.