How tough is it to make latte art? Ahead of Coffee Fest Baltimore, we gave it a try

Constructing a ideal heart or flower pattern to tip a latte is as many a scholarship as it is an art.

I found out first-hand during several attempts to sketch a divert heart on espresso underneath a organisation of Matt Leberman, ubiquitous manager of Order Chaos in South Baltimore. In respect of a arriving Coffee Fest Baltimore — and a latte art championship therein — we asked Leberman for a latte art lesson. (You can watch a formula in a video above.)

To a customer, a routine appears simple: Grind coffee beans, make espresso, steam divert and solemnly whirl it into a espresso before pulling a pitcher divided during a ideal moment. But there are copiousness of factors that can go badly within those clearly elementary steps.

On my best attempt, we combined a circle. My misfortune take showed no justification of a pattern — it came out looking like zero some-more than tawny coffee.