Today was a final day for Limitless High Definition Coffee + Tea in Logan Square. After about dual and a half months, Limitless owner/founder Matt Matros is make-up adult during 2355 N. Milwaukee Ave., a former Owen + Alchemy space. Matros ran a plcae as a pop-up, as he and his staff used a space to ready to open a flagship Limitless in Fulton Market.
Matros pronounced Limitless Fulton Market will open in Sep and that a pop-up showed business were some-more meddlesome in brave equipment like fungus and kava lattes contra normal coffee drinks.
But as was a box in January, a space won’t be empty for long. As Limitless closes, a new cafeteria is entrance that focuses on kombucha on tap. Simply called The Kombucha Room, a new cafeteria will concede congregation to fill growlers of a fermented tea with Russian and Chinese origins that drinkers swear by for health benefits.
Mel Mohamednur is a owners of a business. She hopes to give Chicagoans a one-stop emporium for kombacha from internal brewers and all opposite a Midwest. She’ll have 20 taps of kombucha. Half will be from Chicago brewers, and a other half from brewers in Indiana, Minnesota, and Ohio.
“It’s not a super-complex drink,” Mohamednur said. “It’s an bland go-to drink, if we wish to, and it’s healthy.”
Mohamednur’s sister and yoga friends got her meddlesome in a beverage, that she says as an choice to sweetened soothing drinks and alcohol. She’s concurred a skeptics who don’t trust in a purported health benefits. Mohamednur touted how a splash helps people pang from digestive problems. They’ll also have joon, a kombucha that replaces a sugarine with honey. Mohamednur called it a “champagne of kombuchas.” The rest of a drinks could be flavored with ginger, turmeric, or jalapeños.
Chicagoans don’t have many choices when it comes to kombucha. They can revisit Whole Foods or another grocer, or stop by a Dill Pickle Food Co-op in Logan Square or a Heartland Cafe in Rogers Park. But there’s no amicable aspect during those retailers. Mohamednur wants to reconstruct a Limitless space to make it brighter, to improved offer laptoppers during a day and have some-more of a bar feel during night. They’ll have kombucha flights and growlers—32 or 64 ounces—to lift out.
They won’t make food on premises, yet there will be honeyed and delicious snacks to span with kombucha. Snacks from Bee’s Knees and vegan cookies are possibilities.
Even yet a local of Taiwan is a first-time business owner, carrying ditched her consultant job, Mohamednur hopes to open some-more than one location. She came to America for propagandize and a University of Michigan grad changed to Chicago where her father lives. They’re awaiting a child in June.
“I keep on revelation my baby to stay there until it’s time,” Mohamednur said, while rubbing her stomach.