It’s been dual decades given West End Coffee Roasters brought workman coffee to Greenville, and today, a association continues to grow.
West End Coffee Roasters celebrates 25 years this month and a business is celebrating with a specialty brew.
Look for a new, polished chronicle of an aged favorite after this month.
“It’s a new turn on an aged favorite,” promises West End Coffee ubiquitous manager Brandon Reynolds.
West End Coffee indeed started as only a coffee distributor, though today, a association is roasting a possess beans and has combined a niche in a indiscriminate marketplace to places like hotels and restaurants. In addition, West End is a solitary distributor of Torani products, that embody syrups, smoothie mixes and teas.
“At one point, we were roasting one day a week a few years back,” Reynolds says. “Now, we’re roasting each singular day, all day long. Sometime that’s hardly enough.”
Today, a coffee association has grown to doing coffee programs via a Upstate. Clients embody all locations of Mast General Store, all Table 301 restaurants, Roost and a Hyatt, and some of a Bottle Cap Group restaurants as well.
In 2015, a association indeed changed into new, incomparable digs to accommodate a business growth. Now, West End’s roasters work their sorcery in a 9,000 square-foot space on Fairforest Way. The building is scarcely 3 times as vast as where West End got a start on Markley Street, nearby Flour Field.
In 2016, West End did only underneath 100,000 pounds of coffee, Reynolds says, and in 2017, “we demeanour to mangle that record.”
One of a many renouned products, and something that has turn rather of a niche for West End, is there specialty flavored coffees. Production specialists brew Torani flavored syrups with a creatively roasted coffee beans to emanate varieties like a renouned Jamaican Me Crazy (a brew of Kahlua, hazelnut and caramel) and Toasted Carolina Pecan.
West End has also stretched a sell side by a monthly subscription Fresh Jo program, and there are skeleton to hurl out some-more specialty flavors of a month in a entrance year.
“We spent a past few years creation certain we built this association on peculiarity above apportion and we wish to continue to essay for that,” Reynolds says.
For some-more revisit www.westendcoffee.com
