The open is invited to attend in “Seed to Cup: The Art of Coffee” from 9 a.m. to noon Apr 22. This seminar is profitable for home-brewed coffee lovers and food use professionals.
Explore how your morning crater of coffee is harvested, processed, evaluated, transported, roasted, brewed, and delivered to your favorite mug. You will be guided by feeling analysis exercises and learn correct techniques to decoction a really best crater during home or work. You will take home a ceramic pour-over, coffee filters, and creatively roasted coffee to use your technique.
Instructor Ali Johnston has worked in a coffee attention as a barista, coffeehouse owner, coffee roaster, and peculiarity analyst. She is approved by a Specialty Coffee Association as a Lead Instructor and by a Coffee Quality Institute as a Q-Arabica and Q-Robusta Grader.
Call 304-645-7917 or revisit www.carnegiehallwv.org for registration details. Carnegie Hall membership discounts might be applied.