Caption
Close
In office of a ideal crater of joe, coffee shops from Greenwich to Bridgeport are relocating towards a some-more organic, sustainable, and a fresh-from-the-grind experience.
-
Top Yelp-reviewed coffee shops in southwestern Connecticut
-
Stars Hollow Coffee Club is a latest ‘Gilmore Girls’ fad
Others are branch to aged and new brewing techniques, like a nitro coffee process where nitrogen is combined to cold decoction to move down a acidity. Here is a preference of a favorite qualification coffee shops in Fairfield County.
Coffee Café Roasters
Coffee Café Roasters in Greenwich sells about 400 cups of coffee a day. It offers a accumulation of drinks, including a Italian-style cappuccino triestino, nitro cold brew, and Kyoto cold brew, a slow-dripped iced coffee drink. Every espresso decoction has 5 to 8 single–origin beans, that are roasted on-site each morning.
Zumbach’s Gourmet Coffee
Zumbach’s in New Canaan, a Connecticut old-timer in artisanal coffee, will applaud a 20th anniversary in November. The emporium also roasts a possess beans, some 300 pounds per day, and serves single-origin roasts from remote coffee estates like Yemen, Guatemalan, Brazil, Tanzanian, and Kenya.
Lorca
Lorca in Stamford has a top Yelp reviews in southwestern Connecticut. One of customers’ favorite drinks is a cortado, an espresso shot cut with some steamed milk. The beans come from Handsome Coffee Roasters, an artisanal spit formed in Los Angeles.
Café Xpresso
Café Xpresso in Newtown also roasts a beans fresh. One of a signature drinks is a Red Eye, a uninformed drip-brewed coffee with a shot of espresso. More brave coffee drinkers can try a Toffee Crunch, a decoction of espresso and toffee-flavored divert surfaced with churned cream, toffee salsa and toffee crunchies.
Shearwater Coffee Bar
Another early adopter of artisanal brewing in Fairfield County is Ed Freedman, who imports organic coffee beans from tiny coffee farms in South America, East Africa and Indonesia, and sells it during Shearwater Organic Coffee Roasters in Trumbull. Earlier this month, Freedman non-stop a possess coffee shop, Shearwater Coffee Bar in Fairfield. His baristas use an Italian-made expresso maker, a Faema E71.
NEAT
NEAT in Darien specializes in artisanal, single-source coffee. Here we can try dual of a latest qualification coffee drinks: The nitro cold decoction infused with nitrogen, and a coffee tonic, that is an espresso poured over icy tonic water.
Source Coffeehouse
Source Coffeehouse in Bridgeport gets a ethically-sourced beans from Lancaster, PA.-based Passenger Coffee Roasters. The coffee emporium non-stop in 2014 in a area of Black Rock, where it serves dainty and fruity espresso-based drinks.
Beanz
At Beanz in Stamford, baristas decoction organic coffee granted by Counter Culture in North Carolina. From growers to distributors, these coffee roasters know accurately where their beans come from. The blends it creates decoction coffees from farms and co-ops in countries like Ethiopia, Guatemala and Colombia.