The new Felix Roasting Co. coffee bar and cafeteria creates a clever visible statement, with tradition wallpapers, perplexing mill flooring and architectural sum like an oval copper architecture over a executive bar. Ken Fulk, who also worked on a new Legacy Records restaurant, designed a space, and he has turn a partner in this venture. Matt Moinian, a hotelier who is a handling partner and owner, became a coffee clean several years ago. Reagan Petrehn, 24, is a shop’s barista and proprietor coffee expert. The Felix group gets a immature coffee beans from around a world, and has them roasted for classical drinks as good as some elaborate concoctions like hickory-smoked s’mores latte. Much of what is served, including a choice milks, are done from blemish in a kitchen downstairs. “We don’t buy things,” Mr. Petrehn said. Except for a honeyed and delicious pastries that come from Supermoon Bakehouse on a Lower East Side.
Felix Roasting Co., 450 Park Avenue South (East 31st Street), no phone, felixroastingco.com.
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