Candy Butzlaff, Wauwatosa, requested a recipe for gingerbread bars from Cedarburg Coffee Roastery in Cedarburg.
She wrote: “I would adore to have a recipe for a smashing gingerbread bars that they served when they were located in a Milwaukee Public Market.”
The organisation is now located in Cedarburg, during W62-N603 Washington Ave., and also runs AM Coffee at 1300 14th Ave., in Grafton.
Tammi Ahl, co-owner, sent a recipe for a bars, that she pronounced are accessible during both businesses seasonally. She pronounced they can be surfaced with a powdering of powdered sugarine or drizzled with a powdered sugarine glaze.
“My mama was a strange baker, though this was not one of her recipes. We make opposite bars and stagger them seasonally. We probably have 200 bars.
“My mama’s baked products are still finished regularly, and her recipes are a many requested. They’re practical baking.”
Cedarburg Coffee Roastery Gingerbread Bars
Recipe tested by Nancy Stohs
Makes 18 (2-by-3-inch) bars
Bars:
- 2 2/3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon belligerent cinnamon
- 2 ½ teaspoons belligerent ginger
- ½ teaspoon belligerent cloves
- 1 teaspoon belligerent nutmeg
- 2 cups packaged brownish-red sugar
- 1 crater (2 sticks butter), room temperature
- 2 eggs, room temperature
- ½ crater light or dim molasses
- 1 teaspoon vanilla extract
Glaze:
- 1 ½ cups powdered sugar
- 3 to 4 teaspoons milk
- ¼ teaspoon vanilla extract
For bars: In a middle bowl, brew flour, baking powder, salt, cinnamon, ginger, cloves and nutmeg.
In a vast bowl, kick brownish-red sugarine and butter until light and fluffy. Add eggs, one during a time, violence good after any addition. Add molasses and vanilla.
Preheat oven to 350 degrees.
Add dry mixture to soppy and kick well.
Spread into greased 13-by-9-inch baking pan. Bake in preheated oven 25 to 35 mins or until bars exam done. Let cold before swelling on glaze.
For glaze: In a middle bowl, brew mixture and brew until smooth.
To ask a recipe, write “You Asked for It,” Milwaukee Journal Sentinel, Box 371, Milwaukee, WI 53201-0371 or email jdemski@journalsentinel.com. Requests contingency embody finish grill name, residence and phone series (only businesses still in operation will be considered), as good as your name, residence and phone number. (Names and addresses will be funded on request.) Column gathered by Joanne Kempinger Demski.
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