This news might perk adult some Chase customers. The bank non-stop a initial hybrid bend with a coffee emporium on Tuesday. And it’s usually a few blocks divided from Capital One’s flagship location, that has a Peet’s Coffee on a reduce level.
Chase and Joe Coffee have interconnected adult in an bid to make cappuccino and checking accounts a thing on a dilemma of East 16th Street and Union Square West in Manhattan.
The new bend facilities complicated counter seating, a kids play area to keep children assigned and you’re means to travel by to a Joe Coffee. The bend is dog-friendly and dogs that revisit a bank might have their photos featured in a digital slideshow design support in a “living room” of a bank.
The new Chase is open customary hours for New York, 8 a.m. to 6 p.m ET, distinct Capital One’s flagship that has 9 a.m. to 8 p.m. ET hours during a week.
Lindsay DeMunno/Bankrate
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Chase is job this a pilot. One conspicuous disproportion in this bend is there appears to be only a singular teller window, and it’s in a really behind of a branch.
This isn’t startling as it helps them maximize space in an epoch where teller exchange are generally on a decline. Step inside an comparison bend and we might see many teller windows. And it’s expected many of these are vacant.

As of final year, Capital One had some-more than 30 Capital One Cafe’s in 11 markets.
The Union Square Capital One flagship is not a Capital One Cafe. It’s deliberate a hybrid between a Capital One Cafe and a bank bend — only like this new Chase location. As of final year, Capital One pronounced they didn’t have skeleton to enhance a New York flagship model.
“Even if people aren’t regulating them to do lots of banking, they can yield a lot of code and selling value,” says Adam Stockton, executive of consumer pricing during Novantas.
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The new Chase plcae in New York, that coincidentally used to residence a cafeteria with a bank’s namesake, is right nearby Union Square.
“They tend to be in rarely manifest locations that get a lot of feet traffic,” Stockton says.
These locations are about some-more than only banking and coffee. Stockton says they emanate code and recognition value.
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“It’s no fluke that we chose to open the initial in-branch coffee emporium here,” says John McGinley, genuine estate handling director, Chase. “It was generally critical to work with a clever internal business that the business love, and to emanate a space that business could use for some-more than only banking.”
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