The flavor, if we supplement cinnamon, is a small like Mexican prohibited chocolate, though not too sweet. It took me a week of experimenting to get my ratios right. Another bonus: something about adding a fat mellows out my caffeine jitters. (I totally splash a non-butter “appetizer coffee” while creation a butter one. I’d usually suggest that for critical coffee drinkers.) we put a dip of collagen peptides powder, that is fundamentally only insipid protein, during a bottom of my transport mug, flow a coffee from a blender in, put a tip on, and shake it up. If we miss a blender, we could substantially only give a whole mixture a powerful shake in a sealed enclosure like a mop or jar and it would work fine.