‘Coffee: From Crop to Cup’ with Rock City Coffee’s Meredyth Lynn

CAMDEN — It is easy for coffee consumers to forget that a daily crater is an rural product that mostly travels a difficult path, according to Merryspring Nature Center, in a news release.

In a display patrician “Coffee: From Crop to Cup,” Rock City Coffee’s Meredyth Lynn will plead a origins of coffee, how and where it is grown and processed, and environmental issues that are impacting coffee farmers, consumers, and a industry. Her aim is to bond coffee lovers with a larger recognition of and appreciation for a coffee supply sequence and how people can be some-more reliable in their consumption.

The display takes place Tuesday, Mar 3, during 12 p.m., during Merryspring Nature Center.

Lynn got her start in coffee during Rock City Coffee, afterwards Second Read Books Coffee, in 2009. In 2013 she left her position and relocated to a Pacific Northwest, where she served as a barista, coffee educator, prolongation assistant, and eventuality coordinator during a Batdorf Bronson, a vast roastery south of Seattle.

In 2019 she returned to Rock City, now an employee-owned cooperative, and a Midcoast area to share her practice and believe during this essential indicate in time for consumers.

This harangue is partial of a Winter Talk array during Merryspring, sponsored by Allen Insurance and Financial.

Admission to Tuesday talks is $5, with giveaway acknowledgment for members of Merryspring.

 

Merryspring is a village inlet core charity walking trails, cultivated gardens, wildlife, and ecology and horticulture educational programs all year round.

The park is located during a finish of Conway Road, only off of Route 1 in Camden behind Hannaford Shopping Plaza.

For some-more information on this program, contact info@merryspring.org or call 207-236-2239.