Conventional coffee is rarely treated with chemicals like pesticides, herbicides, insecticides, fake fertilizers, and fungicides. Some pesticides, like glyphosate, have been strongly related to cancer. Furthermore, when a coffee plant is sprayed with pesticides, those chemicals can leach into a sourroundings and impact a atmosphere and H2O supply of internal communities. Workers who mist and tend a crops are directly unprotected to these toxins.
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