Editor’s Note: This essay was initial published in a repository Discover Wiregrass, a quarterly announcement of a Dothan Eagle. It’s now being published on a digital site.
Coffee doesn’t have to be difficult to be good — that’s a sign Eric and Ange Brickman, owners of High Wired Coffee Roasters, live by.
“We started this business for dual reasons,” Ange said. “We have always wanted to possess a possess business, and we adore coffee. For years my father, Robert Dawson, has roasted coffee as a hobby, and it was delicious.”
With a low longing for a good crater of coffee, Ange and her husband, Eric, took her father’s hobby and incited it into a Dothan business that is brewing adult a good name for itself in a Wiregrass. Dawson now enjoys his hobby by spending time with his family during High Wired by aiding in a roasting process.
Eric, a Navy veteran, and Ange, a former performer with a Florida State University Flying High Circus, total their adore for excitement, party and coffee to spin a dream into reality.
“This is a third year and we are thriving,” Ange Brickman said. “A lot of a sales are from internal propagandize and church fundraisers, word-of-mouth and Facebook.”
High Wired Coffee Roasters also participates in mixed festival events in a Wiregrass area such as Headland’s Harvest Day and a National Peanut Festival.
Eric and Ange Brickman poise for a print during High Wired Coffee Roasters. Eric, a United States Navy veteran, and Ange, a former performer with a Florida State University Flying High Circus, total their adore for excitement, party and coffee to spin a dream into reality.
Ange Brickman pronounced a spit is what creates High Wired Coffee opposite from other internal coffee roasters.
“We have fresh, palm crafted, air-roasted workman coffee,” she said. “Each bag of a coffee is sourced from around a universe and roasted uninformed here in Dothan. When an sequence is placed, it doesn’t take weeks for us to fill it. We fry a coffee beans to a customer’s desire, we routine a sequence and we get it out. It’s fresh-ground coffee. That’s a key. You can ambience a mutation in a coffee.”
According to a Brickmans, many people don’t consider about how their coffee is roasted when they squeeze a bag during a store.
“The immeasurable infancy of all coffee-roasting machines are drum roasters, that use healthy gas as heat,” Brickman said. “Beans roasted in natural-gas empty are infused with hydrogen sulfide and other impurities. Our atmosphere roasters never display beans to gas exhaust. The machines fry on a bed of clean, hot-air, that produces higher fry with a clean, splendid taste.”
For a finish list of bean selections and coffee varieties accessible during High Wired Coffee, revisit the Facebook page or www.highwiredroasters.com.