If you’ve been on Instagram or TikTok recently, you’ve expected seen this overwhelming frothy coffee, that some are dubbing a “quarantine drink.” With divert and ice stuffing a potion and a good swoosh of foamy coffee perched on top, it’s like an inverted latte — with ice.
The buzzy, honeyed provide is called Dalgona coffee — a name coined when actor Jung Il-woo attempted it on a renouned South Korean foodie TV show dubbed “Stars’ Top Recipe during Fun-Staurant.” He pronounced a splash reminded him of a honeycomb toffee provide called dalgona. The uncover aired, a bit went viral and a name stranded — and now a smart coffee splash is everywhere.
Want to make it during home? Here’s how:
- Combine 2 tablespoons present coffee, 1 to 2 tablespoons sugarine and 2 tablespoons hot H2O in a blending bowl.
- Using a handheld mixer — or a drive and copiousness of flesh — drive until a reduction is fluffy smooth, afterwards keep whisking until a reduction thickens and binds the shape.
- Next: Fill a potion with ice and milk, and tip it with a good coffee swoosh.
- Post to Instagram, afterwards drink.
Dalgona is also moving other churned coffee trends, Good Morning America reports. Here’s another choice to try, called Kori Kohi, that facilities solidified coffee ice cubes.