PORTLAND, Ore. (KGW) – No matter what we call your morning coffee, adult to now it has always been a hands-on experience. But a coffee emporium in Portland is experimenting with a new barista.
This worker brings amicable enmity to a whole new level, one designed to keep we protected during this pestilence times.
At “In-J Coffee” owners and U.S. coffee champ Joe Yang, has combined a drudge barista to champion your ideal crater of mocha.
To sight a robot, yang says it took about 4 months to make a no-contact brew.
Even a owners says a drudge can't reinstate a grin of a cafeteria au lait server though this one never goes on break.