RINDGE — There’s a new coffee emporium in town.
Brendan Ojala co-owns Identity Coffee Lab, that non-stop May 1 during 1090 Route 119, with Rodney Seppela of Rindge. Ojala is from New Ipswich though lives in Boston.
“We were arrange of only some pledge coffee enthusiasts,” Ojala said.
He and Seppela attended conferences and researched what it competence take to launch a coffee shop, Ojala said, patiently watchful for their chance.
“Finally a right event came about,” he said.
Identity Coffee Lab is a specialty emporium with a concentration on quality, Ojala said. He and Seppela found dual award-winning roasters to source their products from: Elixr Coffee Roasters in Philadelphia and Brandywine Coffee Roasters in Delaware.
The Rindge emporium will offer ready-to-go season coffee, though Ojala pronounced they also favourite a thought of a qualification drink mindset. So Identity Coffee Lab will also stagger 3 or 4 single-serve, hand-pour flavors any month.
“We arrange of take that proceed with a coffee, and we get ardent about anticipating a subsequent form of bean,” Ojala said. “… It’s arrange of an journey for a coffee patron to come and find out what they like.”
The emporium also has a full espresso menu and European pastries, such as liege waffles and Finnish coffee bread.
For some-more information about Identity Lab Coffee, find a business on Facebook.