A coffee emporium on Long Island has spanned generations. People revisit it for a lot of opposite items, though there’s one in sold that has them entrance behind for more.
Chateau Coffee Shop is located during 1 Station Plaza in Woodmere on Long Island.
“Atmosphere is wonderful,” a patron said. “I accommodate aged friends here, I’m literally here each day now for breakfast.”
“We’ve been entrance here for 30 years,” another patron said. “Everyone has, everyone, it’s a place to come, it unequivocally is.”
Would we trust these folks are vehemence about a little shop?
It’s a coffee emporium that hasn’t unequivocally altered in a roughly 60 years it’s been around.
Chateau Coffee Shop gets a name from a apartments it sits between in Woodmere right opposite from a Long Island Rail Road.
“People ask because we don’t expand,” a owners said. “It would take divided from a whole ambiance of a place, it would change,” pronounced Sandy Lachman, one of a owners.
Sandy and Larry Lachman like it only a approach it is.
They bought it from Larry’s cousin 12 years ago.
Chateau is now in a 59th year, and if it’s famous for anything, it’s famous for a mish, brief for mish mosh, that got a start decades ago.
“About 40 years ago someone asked my cousin to put some tuna in lettuce and clout it in there,” Larry said. “And he suspicion it was kind of gross, though he did it.”
The subsequent day another patron wanted something similar, and now there are 22 versions on a menu.
“We have hamburger mish, duck finger mish, we have Waldorf mish,” Larry said.
There’s a Greek version, fundamentally a conduct of iceberg, chopped along with peppers, onions, tomatoes, carrots, olives and feta. A mish is roughly always partial of an order, surfaced with your favorite sauce of course.
“Well finished French fries, a chopped salad, we don’t even have to chew, it’s already chopped, it’s excellent, it unequivocally is,” a patron said.
“I adore that it’s aged fashioned, my kids adore to come with me,” another patron said.
“We adore a customers,” Larry said.
“Yeah, we know everybody and turn family and everybody knows everybody’s initial name,” Sandy said.
Chateau Coffee Shop
GREEK MISH
Ingredients:
1 conduct iceberg lettuce (cut off a tough ends and separate in half)
cup shredded carrots
cup black Greek pitted olives
cup sliced immature bell pepper
cup sliced white onions
1 crater feta (chopped)
cup tomatoes
Directions:
On a vast rupturing house with a really vast knife, finely cut a lettuce.
Then, covering a other mixture on tip and continue finely slicing.
Keep on rupturing until all mixture are sliced into teeny little bits.
Pile onto a large image and supplement favorite dressing.
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