ABC News(NEW YORK) — New York has a lot of energy, in partial since a people splash a ton of coffee.
At diners and delis via a city, millions devour coffee any day, though few know a code behind a blend.
Vassilaros Sons, a association formed in Queens, has been providing black fuel to New Yorkers for 99 years. A Greek newcomer named John Vassilaros founded a association while on ill leave from his pursuit as a grill waiter behind in 1918. His roasted coffee beans fast became a favorite among Greek restaurateurs, and Vassilaros would after deposit his gain in associate immigrants seeking to start their possess caf� establishments.
According to family lore, Vassilaros was so renouned with New York’s Greek village that he served as a godfather to over 300 children.
Four generations later, a association stays in a family and is now led by Vassilaros’ great-granddaughter Stefani Kasselakis Kyles. She helps conduct their placement network of some-more than 2,000 restaurants in New York City and adjacent states. The association sells adequate coffee drift for over 5 million cups of coffee any week, some of that are consumed during a New York City Police Academy as good as during glow departments around a city to assistance teams stay warning during prolonged shifts.
“Millions of New Yorkers are celebration the coffee, [but] nobody knows it,” pronounced Kyles.
As Vassilaros Sons nears a 100th year in operation, Kyles and her colleagues wish to finally change that.
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