There are 3 basic, critical coffee brewing tips I’ll impart.
Find good, uninformed beans: Great coffee starts with high-quality beans. Quality beans can make even inexpensive brewing apparatus shine. And high peculiarity means fresh. Find a internal coffee spit in your area.
For testing, we used beans from Jittery Joe’s Roasting Company in Athens, Georgia, privately a Wake-n-Bake blend. (Disclosure: we worked for Jittery Joe’s for many years, it’s a favorite of mine.) we also have been enjoying Grounds and Hounds’ Snow Day Blend.
If we don’t have a coffee spit nearby, we can sequence beans online from creditable sellers like Blue Bottle Coffee or try a far-reaching accumulation by a coffee subscription use like Atlas Coffee Club, or Grounds and Hounds.
Get a peculiarity grinder: Once we have good, creatively roasted beans we need to grub them. You’ll wish a burr grinder, that grinds your beans uniformly rather than chopping them like a blade grinder. we use a well-loved Hario Mini that I’ve had for years, though if we were shopping a new one I’d get a incomparable burr millstone like a 1Zpresso JX array grinder.
Experiment: Pick one of these coffee makers and start experimenting with it during home. If we wish to have reproducible results, make certain we import out your beans and H2O regulating a good scale like a Apexstone scale with timer so we can lane your pour-over pace, and take notes. It might sound nerdy, and it is, though after experimenting for a few days you’ll expected find something we love, and if we have records afterwards you’ll know how to make your ideal crater of coffee—no matter where we are.