Vibrant’s Ardi comes from a Guji segment in Southern Ethiopia, and since a organic beans are cleared in processing, it has an earthier form with records of lemonade, light strawberry, and floral tea (the Arnold Palmer of coffees!). Backyard’s tiny, heirloom Idido beans from Yirgacheffe are naturally processed, that means they keep brighter berry records — greatly blueberry in this case, with a sniff of lavender and an astringency accented by a light roast.
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