Among a beans sole by Fire Dept. Coffee in Rockford, Ill., a association founded by firefighters, are some infused with spirits, including bourbon, rum, tequila and Irish whiskey. The whiskey season is value carrying on palm to make Irish coffee, a winter warmer shortly to be in good demand. Though a whole beans smell of coffee, a whiskey aroma comes by once ground, even subtly perfuming a coffee in a crater with a flighty suggestion of malty spirit. They use Egan’s Vintage Grain.
Egan’s Irish Whiskey-infused Fire Dept. Coffee. $19.99 for 14 ounces belligerent or whole bean, firedeptcoffee.com.
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