LAKEVIEW — A new area Italian mark will open soon, as Sal’s Trattoria is aiming for a mid-June debut. The grill is from a group behind Butcher The Burger in Lincoln Park. 2834 N. Southport Ave., 773-857-1401.
LAKEVIEW — Signage is adult for a upcoming Brown Bag Seafood Co. at a dilemma of Lincoln Avenue and Paulina Street. 3400 N. Lincoln Ave.
LINCOLN PARK / DEPAUL — The area welcomed another new place for grapes when Ignoble Wine Bar non-stop Memorial Day. The booze list has been sourced mostly from Europe, especially Spain and Italy, with a integrate of California options dotting a page. For food, find tiny plates like bacon-wrapped dates, arugula salad and grilled calamari, all labelled $10 or less. Weekend brunch will start soon, owners Luke Fairbank wrote in an email. 2417 N. Clybourn Ave., 773-394-4153.
THE LOOP — Poke keeps make-up Chicago’s downtown, and High Tide Poke is a latest fish purveyor to burst in. High Tide is in a same building as a Clark and Lake CTA stop, and a menu is pretty standard for a poke spot: poke bowls, salads and wraps, with drinks including freshly squeezed juices and smoothies. 203 N. LaSalle St., 312-265-1660, www.hightidepoke.com
MAGNIFICENT MILE — The Hotel EMC2 non-stop final week, bringing with it The Albert (you get a reference), a grill from cook Brandon Brumback. Hotel EMC2, 228 E. Ontario St., 312-471-3883.
NAPERVILLE — A sushi sequence formed out of Omaha, Neb., is creation a initial waves in Illinois, as Blue Sushi skeleton to open in a new Water Street District growth in early June. The menu will offer an array of seafood options, including maki, nigiri, sashimi and poke, as good as other nonfish, Asian-inspired options. Cocktails like a yuzu whiskey sour are likewise Asian-inspired, and there will also be a consequence list. Water Street District, 123 Water St., Naperville, 402-281-0849.
OLD TOWN — A new quick-service, Korean-fusion grill called KorFusion non-stop recently during Halsted and Division streets. The grill offers a menu that’s mostly customizable, with equipment such as bao tacos, mandu, burritos and rice bowls. 1234 N. Halsted St., 312-929-3166.
WEST LOOP — Do-Rite Donuts has opened its new plcae in a Fulton Market District. 181 N. Morgan St., 312-624-8878, www.doritedonuts.com
WEST TOWN — Sabroso! Mexican Grill, a California-based, family-owned Mexican grill with a vast menu, has motionless to open a second plcae in Chicago, reports DNA Info. The California location non-stop in 2012. 941 N. Damen Ave., www.sabrosomexgrill.com
WOODLAWN — After a zoning emanate stalled chances for a winter debut, Build Coffee has now privileged that jump and is aiming for an early summer opening during a Experimental Station on a South Side, per a Facebook post. Owners will get their beans from HalfWit Coffee Roasters and sell pastries from Pleasant House Bakery. Watch for a cafeteria to horde gatherings like workshops, shows or diversion nights while also offered used books, comics and artwork. 6100 S. Blackstone Ave., 860-538-1613.
ICYMI
LOGAN SQUARE — A Balena alumna opened Daisies, another new veggie-focused spot, final week.
WEST LOOP — The third plcae of Beatrix cafeteria opened this week on a widen of Fulton Market that’s home to The Publican and Duck Duck Goat.
WICKER PARK — Menus continue to pull veggies forward, and a recently non-stop Clever Rabbit is one of a latest spots in a city to play adult a produce.
CLOSING
IRVING PARK — Peruvian grill Via Lima has closed, according to a post on LTH Forum and reliable by a restaurant’s website.
adlukach@chicagotribune.com
Twitter @lucheezy