Friends Mayra Hernandez and Jesse Iniguez have been brewing adult their devise for a Back of a Yards area given Mar 2016. Hernandez is a educated barista, training how to make coffee regulating Internet videos. She befriended a Mexican housekeeper who worked for Iniquez. The housekeeper’s family grew coffee behind in a Mexican state of Chiapas, according to a Tribune.
And so, a thought for Back of a Yards Coffee Co. was born. The full-service coffee emporium and roastery that non-stop final week during 2059 W. 47th St. Iniguez and Hernandez both grew adult in a neighborhood. They’ve told several media, including ABC Chicago, about how opening a coffee emporium can assistance change a area’s image. The South Side area is partial of a New City community, along with Canaryville. The village has a aloft crime rate compared to other Chicago areas. But there’s some-more to a village than that, a coffee shop’s owners said. They’ve set out to uncover Chicago that there are many sides to a neighborhood.
They’ve lifted some-more than $15,000 to open a shop, rallying locals and bringing a clarity of village pride. They’re also sketch high propagandize students from Back of a Yards College Prep right opposite a street. Pleasant House Bakery in Pilsen is provision a breads for a coffee shop. The menu also includes waffles, bagels, toasts, and sandwiches.
Much of Chicago takes coffee for granted, though not in this neighborhood. Check out this new coffee emporium contender to see how a good coffee emporium can be a village beacon.
Back of a Yards Coffee Co., 2059 W. 47th St., (773) 475-6381, open 6:30 a.m. to 7 p.m. on weekdays; 9 a.m. to 3 p.m. on weekends.