They specialize in discerning season flow over orders and have a menu of rotating homemade pastries.
Every crater is done to sequence one during a time. All coffees are 12 ounces and weighed out away depending on a customer’s roast, cream and sugarine preferences.
Hot Items
- Ethiopian Yirgacheffe blueberry/complex/light roast $4
- Brazilian Conquista nutty/smooth/medium roast $4
- Papua New Guinea chocolatey/medium roast $4
- Dreamlands Blend rich dim roast $4
Cold Items
- Buzz City double brewed and peep chilled $4
- Muddled Mint Julep $4.50
- Sparkling Lavender Float $4.50
Other
- Nirvana Chai black tea/masala spices/mint $4
- Finnish Coffee with cardamom and mint $4.50
- Ghiradelli Mocha $4.50
Food (rotating)
- Large bacon, cheddar and chive scone $2.50/$3
- Blueberry muffins $2
- Cinnamon hurl $2
“It’s good. we promise.” – Ted
