Why You Shouldn’t Stir Your Coffee

Photo: Tim Conger (Flickr)

Disclaimer: This isn’t so most a “tiny hack”—a tab we during Lifehacker use for simple tricks—so most as a “tiny pleasure.” It’s something that we do each day that creates me happy. It doesn’t urge anything solely a season of my mornings, and everybody should give it a shot. (That’s an espresso joke right there.)

So here’s my little pleasure: Every morning we flow myself a cup of coffee, and supplement in a dash of divert (or any other identical liquid, dairy or non), and we don’t stir it. we get to watch a pleasing cloud-like settlement float by my coffee, and don’t need to worry about how many days in a quarrel I’ve used that ladle but soaking it. Best of all: Every sip is different. Sometimes a coffee is roughly black, infrequently it’s half creamer, and that energetic cooking is a good approach to perk adult initial thing in a AM.

Advertisement

I would try to contend it is a morning-beverage homogeneous to tasting a potion of California Cabernet before and after you’ve let it breathe. Take a sip and consider about how it has developed given your final sip. Now you’re not only regulating coffee to broach caffeine into your system; you’re removing your mind relocating and thinking, that is unequivocally a best partial of waking up.