The new Philz Coffee in Chicago doesn’t do espresso drinks though no one seems to mind

Phil Jaber crafted a company’s signature coffee blends, starting with Tesora, a foundational fry he combined in 2003 with records of caramel and nuts. Other notables embody Philharmonic (medium roast, maple notes) and Philtered Soul (medium, hazelnut), and operation from a light, citrus New Manhattan to some-more adventurous dim and abounding Turkish. Several are served with cardamom and a uninformed packet leaf, including a Turkish. Garnishes like packet supplement to a cocktail feel and apart Philz from other bondage and internal shops.