A New Zealand coffee sequence skeleton to enhance by opening a initial coffee emporium in a U.S. in Chicago’s Loop nearby a iconic Willis Tower. Mojo, that debuted in 2003 and runs 35 shops—mostly in New Zealand, with 6 in Japan and another in China—could open as many as 30 in Chicago, according to DNAinfo.
Mojo’s initial Chicago emporium is designed to open someday in May during 200 S. Wacker Drive. Kiwi supporters resorted to collaborating with Chicago’s Intelligentsia Coffee behind in 2014 when a New Zealand inhabitant group played a U.S. in a rugby compare during Soldier Field. Intelligentsia put a prosaic white on a menu, noticing a hearth of a beverage. The drink is a Mojo specialty and will be on their menu.
New Zealand cuisine isn’t abounding in Chicago giving Mojo a blank to fill. The company’s owner told DNAinfo that they devise on portion some local food. Items like chia pudding and minced beef impertinence on toast. There’s also a special Chicago item: Peanut butter and tomato on toast. Customers won’t find that during a coffee emporium in Wicker Park or Logan Square—unless Mojo has skeleton to eventually join a bolt of shops on Milwaukee Avenue. They’ll offer opposite use with a food brought out by runners. Plans call for a 1,500-square-foot cafeteria with a square in The Loop.
The New Zealand Mojo shouldn’t be confused with a New Orleans coffee emporium of a same name. They non-stop in 2006 in The Big Easy.