Absurdly Driven looks during a universe of business with a doubtful eye and a resolutely secure tongue in cheek.
Some ideas are simply crazy.
With some, though, we can’t be sure.
This could be genius. This could be nonsense. When do we confirm that it is?
Here, then, is a latest thought from Starbucks for we to muse upon.
The selling problem: when business put ice in their coffee, it ends adult watering it down.
Personally, we consider a insertion of ice into coffee is same to a insertion of a past-its-sell-by-date Oreo into a ideally grilled square of trout. But we digress.
Here is Starbucks’ solution: ice done out of coffee.
This way, your coffee gets stronger as we splash it.
This could be utterly marvelous, should we venerate ice in your coffee. Or it could be like withdrawal a tea-bag in your crater for too long.
Should we already be inspired, I’d also like we to be warned.
“Customers can supplement ice that’s been done regulating Starbucks coffee to any iced espresso or brewed libation for 80 cents,” a Starbucks orator told Cosmopolitan.
Now you’re faced with a dignified dilemma. Can we give Starbucks (even) some-more money, in sequence to equivocate flowing coffee?
Surely we will try it once. Currently, this coffee ice examination is being conducted in Baltimore and St. Louis.
Indeed, a barista — hoop owlcitizen44 — who has been partial of a experiment, offering his or her perspective on Reddit: “Now, I’m not a outrageous frappuchino fan, though a coffee ice unequivocally done it better. The coffee ambience was stronger and it was a lot smoother.”
Oh, though certainly this is some-more marketing. Or maybe this barista has been shabby by a marketing.
Indeed, a correct owlcitizen added: “I don’t know if it was kind of a remedy outcome and we was pre-expecting it to ambience that way, though a other partners we attempted it with all agreed.”
But they’re all partners in Starbucks. It competence be a Illuminati Effect.
But wait. You’re a systematic arrange — or only a health freak. How are these coffee ice cubes made?
“So a ice comes already made, in a white package,” pronounced owlcitizen44. “It’s a pursuit to mangle it detached into ‘cubes’ (aka tiny chunks). Then a ice is stored in a large grey cylinder that looks like a outrageous chronicle of a inclusion container. It came with a possess plexi and ice scoop. As of now, we have it kept in a BOH fridge, so we have to run to a behind each time a patron orders it, though this competence change.”
This competence change. This competence change you. This competence change so many cold beverages.
Just suppose ice cubes done out of Coke. Or gin.