Corner Perk owner, Josh Cooke, pronounced he was only as confused as a subsequent when he initial listened about a use of aging coffee beans.
“I was like because would we age coffee,” Cooke said. “The whole indicate of coffee is carrying it fresh?”
With some-more research, Cooke schooled that immature beans can be stored for some time, if finished properly. It is after a beans are roasted that they should be used within a integrate weeks, he said.
Corner Perk, located in Old Town Bluffton, will start offered their initial collection of aged coffee for a singular time starting subsequent week, Cooke said.
About dual months ago Cooke sent 120 pounds of coffee beans to Dafuskie Island Rum Company. A Woodford Reserve double ash scotch tub was emptied of a rum and a coffee beans went in.
Cooke pronounced a coffee beans soak adult a rum left in a barrel. He pronounced all a ethanol calm is burnt adult during a roasting routine though a season remains.
The tub was non-stop on Thursday and a beans roasted for a initial time on Saturday, Cooke said.
Heather Watson, a Corner Perk roaster, pronounced she was “pleasantly surprised” with her fist sip of a coffee.
“I have tasted aged coffee before and it tasted like holding a shot,” Watson said. “I suspicion we were going to have to mix it with something else though we felt like we was sitting on a beach in a hammock after celebration this.”
Instead of a clever rum season a coffee has a slight aftertaste, Watson said.
“It is like a rum cake where we get only a small bit of ambience and aroma,” Watson said.
The coffee binds a middle physique with an roughly coconut flavor, Watson said.
Those wanting to try a coffee for themselves can do so starting Tuesday, Cooke said. He pronounced 12 unit bags of a coffee will be sole for $19.