La Colombe marries citrus and coffee during Expo West

Citrus flavors are on trend in libation launches​ this year, and La Colombe has brought a green records common in shandy beers to a ready-to-drink cold decoction coffee formula. At a Natural Products Expo West uncover in Anaheim final week a latest RTD innovations were on display.

In further to a Shandy collection, La Colombe also showcased dual new 42oz bottles of cold-filled, cold decoction multi-serves that are single-origin and organic, along with an Oatmilk Draft Latte.

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The Arnold Palmer of coffee

At a finish of summer 2018, La Colombe initial introduced a Shandy line with Lemonade and Grapefruit flavors, job it “the subsequent expansion of coffee.”​ It considers itself a fourth-wave coffee association and a colonize of a destiny of a industry, that is what led to a Shandy line.

Todd Carmichael, CEO and co-founder of La Colombe, pronounced “We are always in hunt of what coffee can turn and that is something that invariably drives us.”

The formula called a citrus line a ‘natural fit’ with a nitro cold decoction formula, as “citrus is a tasting note that is benefaction in many high elevation, aloft scoring coffee.”​ Its infused with nitrous and done with light-roasted Colombian organic coffee.

La Colombe prides itself on sourcing a coffee ethically and substantiating long-term trade practices with growers, something it extended to a new fruit flavors. The Shandy line gets a lemons from centuries-old groves along a Mediterranean seashore in Sicily, and cherries from a surrounding area of La Colombe’s prolongation trickery in Michigan.