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Shotgun House Coffee Roasters specializes in coffees from Central America.
Shotgun House Coffee Roasters specializes in coffees from Central America.
Photo: Mike Sutter /Staff
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Shotgun House Coffee Roasters specializes in coffees from Central America.
Shotgun House Coffee Roasters specializes in coffees from Central America.
Photo: Mike Sutter /Staff
Southtown’s coffee options continue to enhance with a proclamation that a renouned room coffee emporium Shotgun Coffee Roasters will open a initial satellite plcae in a subsequent 10 days.
The opening date’s not set in mill yet, pronounced co-owner Eddie Laughlin, though a signage is adult during 1010 S. Flores St., Suite 116. Once it opens, a shop’s hours will be 7 a.m. to 7 p.m. Monday by Friday and 7 a.m. to 8 p.m. Saturday and Sunday. Details during shotgunhouseroasters.com.
The strange Shotgun House Coffee Roasters non-stop in Apr 2018 on a West Side during 1333 Buena Vista St. inside Warehouse 5. The emporium drew a name from a shotgun-style residence common by co-owners Laughlin and Jessica Callery. From that house, they incited a passion for coffee into a kind of illicit roasting operation from their screened-in porch before going legit.
The Southtown emporium will counterpart a warehouse’s menu of espresso and pour-over coffee drinks, regulating ethically sourced beans roasted uninformed during Warehouse 5, Laughlin said. Three specialty lattes will anchor a Southtown menu: iced horchata with espresso and housemade horchata; a maple virtuoso latte with uninformed virtuoso and maple syrup; and a pickled caramel latte regulating caramel syrup from a Pearl Farmers Market favorite Wildflower Caramels.
The food options also will lane with a strange shop, Laughlin said, with breakfast tacos from Cafe Don Juan, kolaches from Dignowity Kolaches, pastries from Scratch Kitchen and brownies and cookies by Chocollazo.
The Southtown shop’s taste will skip from a gangling industrial demeanour of a room strange with some-more light and a loll atmosphere cultivated by internal engineer Victor Montez.
The new emporium is reduction than a mile and a half from a strange location, though there’s a process to Shotgun’s madness. The room emporium is some-more of a end shop, Laughlin said, where people come to buy house-roasted beans and knowledge a balmy room space. The Southtown emporium during The 1010 apartments, on a other hand, will supplement a available coffee choice for a neighborhood’s thoroughness of businesses and residential lofts, he said.
Mike Sutter is a food and splash contributor and grill censor in a San Antonio and Bexar County area. Read him on the free site, mySA.com, and on the subscriber site, ExpressNews.com. | msutter@express-news.net | Twitter: @fedmanwalking