Spring has sprung and with that, PJ’s Coffee expelled their new open flavors. And they are all about a honey. “At a PJ’s roasting facility, we’ve been tough during work to come adult with a ideal open flavors,” pronounced Felton Jones, PJ’s Coffee Roastmaster. “With flowers and trees in bloom, sugarine is a healthy open flavor, adding a simple, ideal volume of benevolence to a new flavors.” These new open flavors will usually be accessible until a finish of May.
Honey Crème Brûlée: PJ’s espresso and steamed whole milk, honeyed with sugarine and caramelized sugar. Served over ice and bedecked with churned cream and drizzled with honey.
Honey Macadamia Velvet Ice: Notes of balmy sugarine and macadamia bulb blended with divert and ice for a smooth, lovely finish. Topped with churned cream and a drizzle of sugarine for a ideal sip.
Honey Mint Julep: Organic Numi High Mountain iced tea with healthy sugarine and packet concentrate. This lovely multiple will have we prepared for spring.
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