Dining out guide: Presso Coffee Kitchen
Where: 13011 N.E. Fourth Plain Blvd., Suite 106, Vancouver.
Hours: 7 a.m. to 6 p.m. Monday by Friday, 7 a.m. to 7 p.m. Saturday, 8 a.m. to 7 p.m. Sunday.
Contact: 360-597-5465 or pressocoffeebar.com
Health score: Presso Coffee Kitchen has perceived a pre-opening investigation and is scheduled for a slight investigation in a nearby future. For information, call 360-397-8428.
Why: Presso Coffee Kitchen has one plcae in Portland and one in Vancouver. we recently visited a Vancouver investiture and found that it offers a friendlier, some-more personal knowledge than some other smart coffee chains. It also provides a menu that surpasses what one would ever wish to find during a sequence establishment. Housemade, peculiarity mixture are used to make delicious, light dining options, and coffee beans are roasted to soundness during Presso Coffee Roasters in Portland.
What we tried: we systematic a smoked salmon breakfast sandwich with an Americano.
The coffee was deliciously abounding and had extraordinary abyss to a season — a covenant to expertly roasted beans.
The bagel sandwich consisted of smoked salmon, a boiled egg, housemade chive cream cheese spread, preserved onion and uninformed spinach on a tasty normal bagel.
The bagel hexed that authentic, light, frail extraneous with a slight lift to each bite. There was only adequate salmon on a sandwich so as not to overcome a rest of a ingredients. Everything else on a sandwich was enclosed in change and all a flavors complemented a salmon. It was a small tough to eat and keep all within a bagel’s boundaries, though it was good value a effort. Sandwiches are served with a cup-sized apportionment of potato chips.
Menu highlights over what we tried: Toasts are served with a side salad of arugula, shaved Parmesan, radish and housemade olive oil dressing. The crispy prosciutto and beet toast done with housemade beet hummus, crispy prosciutto, goat cream cheese widespread and preserved onions on country white bread sounded delicious, as did a furious fungus toast done with balsamic furious mushrooms, housemade herbed ricotta, poached egg and olive oil drizzle on country white bread. Sandwich options embody a roasted turkey and avocado sandwich, a smoked ham pesto breakfast sandwich and a ciabatta ham sandwich. Among a play choices is an overnight oats bowl, a granola bowl, a Turkish egg bowl, a smoothie energy play and a spiced chickpea uphold bowl. Other options embody baked eggs, chia pudding with housemade lemon spread and blueberries, and a fig jam and cheese board.
Atmosphere: Located in a finish section of a frame mall, a space has a singular blueprint with high windows that hang a front. The building is hermetic petrify and a roof is open to constructional elements and embellished black. Interior walls are embellished soothing ivory and dim pinkish with one accent wall of vast floral print. The seat is worldly and simple. Chairs are upholstered in dim brownish-red with bullion steel frames interconnected with white list tops. In a behind of a space, there are opposite seating options, that embody a lounge for lingering. Tables are surfaced with uninformed flowers. Halogen lane lighting provides a satisfactory volume of light in a behind and a lot of healthy light fills a front. Beautiful light fixtures supplement seductiveness during a bar only to a side of a grouping counter. Overall, Presso has an industrial, sophisticated-chic character, that we suspicion felt some-more like a parlor, notwithstanding a roominess.
Other observations: Service was accessible and polite, a food and a coffee exceeded my expectations, and we desired a atmosphere. This is a place that we demeanour brazen to visiting again many times.
Cost: Toasts cost $6 to $11. Sandwiches are $8 to $10. Bowls operation from $7 to $12. Other food options cost $3 to $8.50. Coffee drinks are $2 to $5. Noncoffee beverages (hot chocolate, iced tea, kombucha on tap) cost $3.50 to $5.75 Most coffee and noncoffee beverages are accessible in 8-ounce, 12-ounce and 16-ounce sizes. Hot teas are 12 ounces and cost $3 to $4.