Inside Philz Coffee’s first Chicago coffeeshop

San Francisco cult favorite Philz Coffee officially opens a initial Chicago location on Saturday though a few hide peeks began over a weekend in Wicker Park. Customers can name from 12 tip coffee blends from Brazil, Colombia, Ethiopia, Yemen, and beyond, and customize their brews with a assistance of a barista who will grub a beans on a spot.

Bakery equipment come from Aya Pastry (from a association behind steakhouse Maple Ash) and Hyde Park’s Fabiana’s Bakery, and diners can taste on a preference of toasts, burritos, bowls, and sandwiches with a Mediterranean flare, like a labneh za’atar toast with uninformed cucumber and a Mediterranean avocado toast, surfaced with sliced hardboiled egg.

Known for clever WiFi as good as clever coffee, Philz’s initial Chicago outpost is splendid and ethereal with high windows and ceilings and facilities yellow and blue hues. Benches, tables, and couches offer copiousness room to work or play, and a picture depicts internal landmarks like a Chicago Theater, a Bean, and a lions outward a Art Institute of Chicago. There’s also square seating.

Take in a space and offerings below. Philz Coffee strictly opens Saturday during 1640 W. Division Street.