FOR YEARS NOW, Vietnam has been a world’s second-largest coffee exporter, according to a International Coffee Organization. And yet, for all a passion over single-origin beans from Central America and Africa, third-wave-coffee enlightenment has been delayed to welcome Vietnamese product.
That’s finally changing. Cafes specializing in Vietnamese coffee now caffeinate cities from Pittsburgh to Austin. Pop-ups such as Kasama Cà Phê in San Francisco are doing beans from Vietnam with honour and showcasing their flavors in hot…