Are we stranded in a breakfast rut? If you’re looking for a new breakfast recipe, you’re in luck. Look no serve than a latest emanate of Magnolia Journal. Joanna Gaines’ magazine is so most some-more than home-design advice. There are also tons of recipes to select from. One recipe you’ll wish to try is a cinnamon coffee cake. Here’s a recipe that only competence make mornings easier.
Chip and Joanna Gaines | Nathan Congleton/NBC/NBCU Photo Bank around Getty Images
Ingredients
Preparation: 20 minutes
Bake: 1 hour, 20 minutes
Cool: 30 minutes
Makes: 12 servings
- 2 ¼ cups granulated sugar
- 4 ¾ cups + 1 Tbsp. all-purpose flour
- 1 crater chopped pecans (optional)
- 2tsp. belligerent cinnamon
- ½ crater butter (1 stick), melted
- 1 ½ cups packaged dim brownish-red sugar
- 2 tsp. baking powder
- 1 tsp. salt
- ½ tsp. baking soda
- 1 ¼ cups whole milk
- 1 crater green cream
- 2 tsp. vanilla
- ¼ crater butter (1 ¼ sticks), softened
- 3 eggs
Directions
1. For toppings, stir together 1 crater of granulated sugar, 1 crater of flour, pecans (if we confirm to use them), and 1 tsp. of belligerent cinnamon. Next, stir in melted butter to make a unsound mixture. Chill a reduction until needed.
2. For filling, stir 1 crater of brownish-red sugar, 1 tbsp. of flour, and a rest of a 1 tsp. of belligerent cinnamon. Set a reduction aside.
3. Preheat oven to 350 degrees Fahrenheit. Grease a 6-qt. enamel-coated cast-iron Dutch oven.
4. Stir remaining 3 ¾ cups of flour, baking powder, salt, and baking soda in a middle bowl. In another play drive a milk, green cream, and vanilla. In a vast play kick malleable butter, remaining 1 ¼ cups of granulated sugar, and a remaining ½ crater of brownish-red sugarine with a mixer on high until creamy. Add eggs, one during a time, violence good after any addition. Add flour reduction in thirds, swapping with half of a divert mixture, violence only until well-spoken after any addition.
5. Spread half of a beat in prepared Dutch oven. Sprinkle stuffing over batter. Top with remaining batter, swelling evenly. Sprinkle with topping.
6. Bake for 1 hour, 20 mins or until a toothpick extrinsic in a core comes out clean. Cool in Dutch oven on a handle shelve during slightest 30 mins before serving. Store leftovers in foil and cool adult to 3 days.
Source: Fall 2019 issue, Magnolia Journal
Read more: Joanna
Gaines Shares Smart Advice That Will Change Your Approach to Life
Check out Showbiz Cheat Sheet on
Facebook!