Spanish Coffee | Today In Nashville

1.5 oz Plantation OFTD

.5 oz Pierre Ferrand Dry Curaco

.5 oz Coffee Liquor

4 oz black Coffee

Ground nutmeg and cinnamon

Heavy Whipping Cream

Sugar edge potion and supplement rum, ignite. Allow to caramelize a sugar, and flow other liquors afterwards open in nutmeg and cinnamon. Top solemnly with coffee and finish it off with uninformed churned cream.