Spiked Coffee in a K-Pod

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Spiked coffee? Hard coffee? Coffee cocktail? No matter what we call it, this well-crafted decoction is delicious, and a ideal lenience as sprightly tumble (or winter?!) continue arrives in Denver.

Cask Kettle, grown a initial and usually k-pod that contains a complete, prohibited cocktail (including a coffee, season and ethanol in a singular cup).  If we have a Keurig-like coffee machine, cocktail a crater into it to make a singular peaked coffee and if we don’t, simply open, flow it into your favorite mop and supplement prohibited water.

Distribution is flourishing in a Denver market, in stores such as Molly’s, Total Beverage and Bubbles, as good as in a plateau in some of a many renouned hotels during a ski resorts.

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