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The interior space during Rodkeys on Huebner Road
The interior space during Rodkeys on Huebner Road
Photo: Chuck Blount /Staff
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The interior space during Rodkeys on Huebner Road
The interior space during Rodkeys on Huebner Road
Photo: Chuck Blount /Staff
There’s now coffee, tea and CBD with a opening of a new Rodkeys plcae on San Antonio’s Northwest Side. The business was giving divided giveaway splash samples on Monday for training functions during a initial central day of business.
Located on Huebner Road about a mile west of Interstate 10, connected to a Alamo Biscuit Co., a new Rodkeys facilities a lineup of prohibited 12-ounce coffees served 6 ways and an collection of 16-ounce cold beverages. Customers also can get 6 opposite forms of teas.
The coffees and teas are sourced by James Mireles, owners of Pulp Coffee Roasters on a nearby East Side.
What separates Rodkeys from many other coffee shops in a area is that all drinks come with a choice of adding a 10-milligram boost of glass CBD, a authorised product extracted from a hemp plant, for an additional $3. There are also dual forms of bagged to-go coffees infused with CBD.
“Up here in this partial of town, we have vicinity to a UTSA campu,s and there aren’t a lot of options for CBD-infused drinks,” pronounced Rodkeys partner John Vale. “I splash coffee each day, so a fact that we can travel a few feet and get a CBD choice is a reward for me.”
Mireles pronounced that additional coffees from his Pulp line will turn accessible within a subsequent week or so, and serve menu equipment will be combined in a future.
The strange Rodkeys, named after owners Charles Rodkey, non-stop in 2019 during 2602 N. Loop 1604 W. during Bitters Road. It stays in business, though does not have coffee service. Both locations underline a vast lineup of hemp-based creams, lotions, oils and edibles.
Rodkeys, 9630 Huebner Road. Hours: 7 a.m. to 8 p.m. daily. Online: rodkeys.com
Chuck Blount is a food author and columnist covering all things grilled and smoked in a San Antonio area. Find his Chuck’s Food Shack columns on the subscriber site, ExpressNews.com, or review his other coverage on the free site, mySA.com. | cblount@express-news.net | Twitter: @chuck_blount | Instagram: @bbqdiver