A Financial District coffee emporium favorite has non-stop in Midtown, bringing a creditable Australian-style coffee, neat design, and above-average lunch transport uptown.
Black Fox Coffee Co. has non-stop only one retard from Grand Central, during 45 E. 45th Street, between Park and Madison avenues, with coffee that borrows change from Australia in drinks like a prosaic white and matcha lattes with housemade bulb milk. The coffee here is well-regarded for a internationally sourced bean selection, with this plcae pulling from George Howell, Coffee Collective, Heart, 49th Parallel, and Luna.
But only as successful as a coffee is a food. The menu is a bit some-more upscale than other coffee shops around town, with dishes like hazed scrambled egg sandwiches, avocado toast on sourdough, and sharp breakfast burritos. Pastries — generally a standout chocolate chip cookie — are done both in-house and sourced from bakeries.
The menu during this plcae was designed to be eaten while standing, in partial since of a new location’s size. The 850-square-foot space is designed for coffee on-the-fly and, for those who time it right, one of 5 seats during a cafe’s windows. Modeled after a European espresso bar, a counter-service cafeteria encourages station among marble, brass, and walnut countertops.
Owners Daniel Murphy and Gary Hardwick initial non-stop Black Fox in 2016 on Pine Street. The Australian twin parlayed early success into a plcae inside 85 Broad Street for WeWork users and building residents, followed adult by this Midtown plcae as good as a new discerning espresso bar during 110 Wall Street.
This new plcae also has an stretched sell section, with coffee and more. Black Fox Coffee is open daily during 6:30 a.m., until 5:30 p.m. Monday by Friday and during 8 a.m. until 4 p.m. Saturday and Sunday.